Milo Agar Agar

Milo Agar-Agar

Chocolate Layer:
13 gm agar-agar powder
1100 ml water
200 g sugar
12 tbsp MILO powder
** I use HappyGrass jelly powder

To prepare chocolate layer:
Cook agar-agar in water till dissolved Add sugar and MILO, stir well to dissolve sugar; strain. Spoon mixture into a 20 x 20cm square pan or any desired jelly mold.
Allow to set, then lightly scratch surface with fork.

Milk Layer:
13gm agar-agar powder
700ml water
200 g sugar
400 ml CARNATION Full Cream Evaporated Milk
A few drops of vanilla essence

To prepare milk layer:
Cook agar-agar in water until dissolved.
Add sugar and stir well until dissolved; strain.
Stir in CARNATION FuLL Cream Evaporated Milk and essence.
Carefully spoon milk layer over chocolate.
Chill until set. Serve cold.

Have a try on Milo Agar Agar (Jelly).
Have a nice day ^^