Chinese Fried Dumpling ( 煎饺子）

Fried Dumpling

Serving 4 person

Ingredient A
400 g ground pork
300 g cabbage
1/2 teaspoon salt
1/4 teaspoon sugar
1 tbsp sesame oil

Ingredient B
100ml water

Ingredient C
40 Dumpling or gyozo skins
cornstarch for dusting

Filling
1) Clean the cabbage, cut into small pieces.
2) Mix the sliced cabbage with Ingredient A in a big bowl.
3) Slowly stir in 100ml of water into the mixture.
4) Rest the mixture in fridge for 30 minutes.
** You will find out the meat is juicy after that.

Finishing

1) Place 1 tbsp of filling in the center of each dumpling skin.
2) Moisture the edge with water, fold over to enclose the filling and press the edge to seal.
3) Transfer the dumpling to a tray that has been dusted with cornstarch.

Cooking
1) Heat a wok or a deep skillet and add some sesame oil. Heat to 350 and add in 8 to 10 of the
dumpling.
2) Add half cup of water and cover the pan. Cook/boil until the water is dried and the dumplings'
colour turn golden.
3) Repeat the process for all the dumplings, reheating oil between batches.

Serve the dumplings warm with your ideal sauce. (\(^_^)/)

** Prawns can be added in the ingredient to add texture of filling.
Try your own dumpling. Have a nice day. ^^